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HANDS ON MACARONS CLASSES
Ever since we opened our first NYC Mille-Feuille location at Laguardia, we've had tremendous return from all involved parties: the press, our customers but also our contractors (which is a much harder deed to pull off !). One of the experiments we started in the past few month was to leverage our great kitchen area setting and give a few macaron class. We were cautious not to advertise it too much, nonetheless and word of mouth helping, people started noticing and, soon after, our class schedule filled up to the point of having to decline wannabe macaron chefs. Among the new year's resolution we decided to get more organized and are setting up this online booking schedule. The class itself goes along the following line:
- 2h30 to 3h minutes preparation and baking. A real HANDS-ON session!
- Theory of the macaron
- People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own parisian chefs
- Each participant will make her/his own 30 macarons!
- Sessions are limited to 8 persons
Happy baking et à très bientôt chez Mille-feuille,
Olivier
Prices for the class (including the tasting and beverages)
1 person = $135
2-3 persons = $130/pers
4-5 persons = $125/pers
6-8 persons = $120/pers
Schedule: every Saturday morning (9:30am - 12pm)
We also make private sessions during the week for groups (up to 8 people). Please call (212) 533-4698 or email info@millefeuille-nyc.com
HANDS ON CROISSANTS CLASSES
The class itself goes along the following line:
- 3h minutes preparation and baking. A real HANDS-ON session!
- People enjoy our famous pizza croissant and a glass of wine in a relaxed atmosphere with our very own parisian chefs
- Each participant will make her/his own 15 to 20 croissants
- Session are limited to 8 persons
Happy baking et à très bientôt chez Mille-feuille,
Olivier
Prices for the class
1 person = $115
2 persons = $110
3-4 persons = $105/pers
5-6 persons = $100/pers
7-8 persons = $95/pers
Schedule: one saturday morning per month (9:30am - 12:30pm)
WHAT THE PEOPLE SAY ABOUT OUR CLASSES
"This was the most memorable birthday gift I could receive from my daughters. The dedicated teacher is the one who can pass his knowledge to his students. And you are without a doubt a true teacher. I will never forget how you were guiding my hand to show me the right way to handle pastry bag. I had an amazing time. Thank you!" Faye
"Thank you! You would be proud of the last batch I made! Coffee w/ salted caramel ganache! Also a lemon w/ lemoncello ganache. Amazing thanks to you and your fellow coworkers:)" Alison
"I had such a wonderful time at the macaron workshop last weekend! Thank you so much for hosting these classes! The teacher to student ratio was perfect, and you were excellent at giving us step-by-step and hands-on instruction. I devoured a few of my macarons, but froze the rest to serve at a baby shower and Easter this weekend. They will be perfect!" Cameron
"Thank you so much and please thank for his wonderful class" Esther and Hillary
"Thank you for a wonderful class, sharing your talent and knowledge, and your patience! Thank you for opening your bakery to teach novices the wonders of your craft! We give the experience a 6 stars rating out of 5 stars!", Deborah, Pamela, Mary
GIFT CERTIFICATES
We also issue gift certificate for those so inclined as to get their
loved ones trained in this French ancestral mastery :)
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Come and make your own macarons!
In the lab! (@zestypictures.com)
Teacher and our 1st student!
Master the croissant dough!
Student making macarons!
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