Mille-Feuille is a rare authentic "Pâtisserie française" established in New York City. We are a family owned craftsmanship dedicated to pleasuring your palates.
Our freshly baked Delicacies are coming two times a day out of our kitchen in Brooklyn.
Savor our patisseries free of mind; we do the nutsy ingredient sourcing: organic domestic flours, Vermont’s award-winning butter, Valrhona chocolate, no additives and no preservatives anywhere.
…As a result we taste better than anything else in the City.
It’s ‘So french So good’,
Olivier Dessyn, Executive Chef and Owner