Bûche de Noël
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The "Bûche de Noël" or Yule log, is the traditional French Christmas cake: a thin rolled layer of light dough provides the perfect base for a lavish ganache.
Forêt Noire au Chocolat Noir avec des Cerises-Dark Chocolate Black Forest with Cherries Yule Log:
The classic flavor profile of a Black Forest cake, rolled up into a traditional Yule Log yielding the perfect blending of flavors and textures. A base of dark chocolate sponge cake, with chocolate cream and a cherry confit.
Bûche de Noël aux trois chocolats - Triple Chocolate Yule Log:
A rich dessert for all chocolate lovers. Layers of dark chocolate, milk chocolate, and white chocolate all combine for a full smooth chocolate flavor.
Vanille, Cognac et aux Châtaignes - Vanilla, Cognac, and Chestnut Yule Log:
This traditional rolled French holiday cake will remind you of snowy ski slopes with its creamy ganache. The chestnut cream with a hint of Cognac and the crunchy chocolate balls only add to the heavenly taste.
Colors and final finish may vary.
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