In the years since Mille-feuille opened for business, our expertise has consistently continued to grow. This expertise started with Olivier Dessyn – owner and executive pastry Chef – who trained and worked at high-end maisons including the Ritz and Hermé in Paris. Finding the best ingredients, whether it is butter, chocolate, flour, or fruits, is the first step in baking a delicious pastry. So no matter what you choose at Mille-feuille, not only will it look beautiful, but it will also be the most tasty and healthy as possible, because we care. Our pastries are as traditionally French as they can get, with no extra sugar or any artificial ingredients added to the recipes. If you close your eyes while enjoying one of our pastries, your taste buds will take you on a trip to Paris. This savoir-faire relies on precise ingredients, extensive training, and of course exquisite, authentic French recipes. Our team of pastry chefs learned how to perfect the recipes under Chef Olivier D.’s close monitoring. Also, with Olivier’s previous career in IT, our locations and the kitchen are able to communicate smoothly and efficiently by always staying up to date with the latest technology. Because of this, you can always trust that your orders will be both delicious and ready when you need them to be.