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The Danish treat, with Austrian origins, made by a French chef, served to you in New York City. All the traveling and international input results in a depth of flavor in each of our 3 varieties. Each in our signature flaky puff pastry-dough, something for everyone to enjoy.
Apple - Simple, classic caramelized apple slices with an almond cream
Apricot - Apricots with their sweet and tart complexity met with a custard filling.
Cherry - Tart cherries paired with a sweet pistachio cream for balance