Platter of 42 Macarons
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Trained with renowned Parisian pastry chef Pierre Hermé, our Chef makes some of the best macarons in New York City. His savoir-faire coupled with a meticulous choice of the best ingredients allow us to offer a high-end version of the famous French cookie. Taste it!
It's subtly crunchy on the outside and delectably soft and moist on the inside. Its chewy sweetness has so much flavor!
. Passion fruit
. Salted caramel