GLUTEN FREE FOOD FILES: S1 EP2 - Mille-feuille Bakery NYC
Join host Christina "Kit" Vinsick on her quest across New York City to find gluten free substitutes for all of her favorite treats and eats, while she discovers new ones along the way. On this episode, she visits Mille-feuille Bakery on LaGuardia Place near Washington Square Park, as Chef Olivier Dessyn shows us how to prepare the famous Ispahan Macaron Dessert. It's a macaron sandwich filled with rosewater cream, raspberries and lychees. We also get some insight into the ideas behind the family owned French cafe. This dessert is one that can be enjoyed by everyone, not just those with Celiac Disease! Folded Leaf presents this gluten free food show featuring a new taste on every episode!

*This presentation is neither endorsement nor guarantee of 100% Celiac/Gluten Sensitivity safety of products featured. Please use your personal judgement and research prior to consuming any product.

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