Mille-Feuille is a rare authentic Pâtisserie française established in New York City. We are a family owned craft bakery dedicated to pleasing your palates.
Our freshly baked delicacies come every day from our kitchen in Brooklyn.
Savor our patisseries free of mind; we do the ingredient sourcing and have selected domestic organic flours, award-winning Vermont butter, Valrhona chocolate, no additives or preservatives ever.
…That's why we taste better than anything else in the City.
It’s ‘So french So good’,
Olivier Dessyn, Executive Chef and Owner